Lactoferrin is one of the transferrin proteins that transfer iron to the cells and control the level of free iron in the blood and external secretions. Though human colostrum («first milk») has the highest concentration, followed by human milk, then cow’s milk, lactoferrin is found throughout the human body.
Description
Published studies examining lactoferrin as a supplement and its beneficial effects on immunity have been quite promising. Lactoferrin helps maintain a proper level of «good» bacteria in the intestinal tract, while controlling the number of «bad» bacteria. Lactoferrin is also known to have an extremely high affinity to bind to iron.
Studies show that apolactoferrin, the
Dosage and Use
Take one capsule daily with or without food, or as recommended by a healthcare practitioner.
Other Ingridients
Rice flour, vegetable cellulose (capsule), ascorbyl palmitate.
Warnings
- Keep out of reach of childern
- Do not exceed recommended dose
- Do not purchase if outer seal is broken or damaged.
- When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.