Foods cooked at high temperatures, including grilled meats and fried vegetables, can create harmful advanced glycation end products. And glycation can lead to cellular damage and premature aging. Glycation Protection Formula provides three key ingredients in a targeted formula that powerfully supports your body’s proteins against glycation. Protect yourself with this innovative formula!
Benefits at a Glance
- Provides three key ingredients to protect against glycation
- Carnosine interferes with glycation and helps support longevity
- Benfotiamine supports healthy blood glucose in those already within normal range
- Pyridoxal 5’-phosphate protects lipids and proteins against glycation reactions
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Cost-effective way to benefit from the beneficial effects of all three compounds
Carnosine is a unique dipeptide found in brain, muscle, and other tissues, but its levels diminish with age. It has been shown to interfere with the glycation process, and scientists believe that carnosine helps support longevity in our most vital organs.
Benfotiamine is vitamin B1 in a highly absorbable,
Pyridoxal 5’-phosphate, or P5P, is vitamin B6 in a metabolically active form shown to protect lipids and proteins against glycation reactions and accumulation of advanced glycation end products. P5P also «traps»
All three compounds in Glycation Protection Formula work together to defend your body against the harmful effects of glycation. Try this new, innovative formula today.
Dosage and Use
Take one capsule twice daily with or without food, or as directed by a healthcare practitioner.
Other Ingredients
Vegetable cellulose (capsule), microcrystalline cellulose, stearic acid, silica.
Warnings
- Keep out of reach of children.
- Do not exceed recommended dose.
- Do not purchase if outer seal is broken or damaged.
- When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.