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Decreasing level of hemoglobin glycation in erythrocytes with help of taurine

Place of work — Department
of Biochemistry,
Faculty of Science, Annamalai
University, India
Contacts — Department of Biochemistry,
Annamalai Nagar — 608 002.
Tamil Nadu, India
+91(4144) 238343;
cvaradha@hotmail.com
Publications — Inhibition of lipid peroxidation, protein glycation and elevation of membrane ion pump activity by taurine in RBC exposed to high glucose.
Thirugnanam. Anitha Nandhini, Carani Venkataraman Anuradha. Clinica Chimica Acta, Volume 336,Issues 1–2, October 2003, Pages 129–135